A fusion of cultures and influences of cooking techniques from around the world
make Spice Club, a family business, one of the finest Bar and Grills around London.
The owner, Sanjay Batak began Spice Club from scratch for members only in the
early 2010's and has been able to extend the venue to deliver a service that become a demand
by the Spice Club advocates. Today with the addition of Sanjay's brother, Cheris, the elder brother and
young brother team has seen Spice Club not only grow in size and popularity, but also the food has
become a major factor of the business. Spice Club extensive menu has over 70 dishes
alongside a specials menu and chefs use the finest ingredients to deliver a symphony of
32,000 portions of garlic mogo, a favourite of Spice Club and the guests that come in to
the bar and grill.